From Savannah to Hollywood

Journalist George Medovoy created a wonderful article about Stratton and his two jobs, Ice Cream and Movies, for the Jerusalem Post! Stratton speaks of his long carrer in both fields, including his earliest job:

“Back then,” he recalls, “when you made ice cream, you put it in metal churns, which were lined in parchment paper. They were five gallons… fairly deep, so, with a long-handled brush, my job was scrubbing those. I think I made 50 cents an hour.”

Read about Strattons journey from Savannah to Hollywood HERE