Join Our Team

Leopold’s Ice Cream is growing our family … one team member at a time!

We are a unique, family-friendly, fast-casual restaurant in historic downtown Savannah committed to great food and exceptional customer service.  We are a growing company looking to bring on people who are passionate about food and exceptional customer service.  We believe in reinvesting in our employees … ensuring their success and happiness within our organization. As a Leopold’s team member, you will be an ambassador for our brand to both the public and your co-workers.  You will be expected to welcome each guest warmly and with enthusiasm, deliver an exceptional experience, cheerfully interact with all guests and inspire co-workers to be their best every day!

Team Members Currently Needed:

Catering Crew duties will include, but are not limited to:

  • Being able to clearly communicate product knowledge and information to our customers.
  • Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines thereby reducing the risk of injury or accident.
  • Set-up and break-down of catering equipment according to all safety procedures.
  • Creating a positive client/guest experience by delivering a high level of service and engaging guests to understand their needs and exceed expectations.
  • Following all company operating policies and procedures.
  • Adhering to all cash management and handling standards

Location: 502 E. 37th Street

To Apply:  email contact information and availability to kathy@leopoldsicecream.com

We are looking for an individual who has:
• A positive attitude, a strong work ethic and is committed to hard work and excellence
• An eye for efficiency and is detail oriented
• The desire to be part of a team and is a resourceful, adaptable, problem solver who can think quickly on their feet and has a desire to learn

Duties will include, but are not limited to:
• Manufacturing of ice cream
• Following work order procedures.
• Being able to follow a recipe.
• Being responsible for ensuring the production of a quality product
• Being responsible for the sanitation of ice cream machines and all production environments and equipment
• Inventory management to include work with inventory management software
• Rotation of product in multiple freezers
• Maintaining and contributing to a safe and respectful working environment by using proper food handling skills and following workplace safety guidelines

Minimum qualifications:
• Excellent verbal and written communication skills
• The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach
• The ability to routinely work in a frigid environment (gear provided)
• The availability to work nights, weekends, and holidays as needed
• Reliable transportation and a valid driver’s license with a clean driving record (no less than three years)
• Excellent organizational skills
• Work experience in either production, retail and stocking or supply chain environment

Preferred qualifications:
• Experience working in the culinary arts
• Experience working with inventory management
• Knowledge of inventory management software

What we offer:
• Competitive pay
• A rewarding, diverse, team-oriented work environment
• The opportunity for performance-based advancement
• Meal discounts
• Free ice cream!

If you are interested in becoming part of our fast paced, customer service centered, growing company, please send your resume with cover letter to info@leopoldsicecream.com with Ice Cream Technician in the subject line.

Location: 502 E. 37th Street

Assistant Manager duties will include, but are not limited to:

  • Being able to clearly communicating product knowledge and information to both our customers and our staff.
  • Utilizing labor efficiently, always being mindful of costs and brand standards.
  • Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines thereby reducing the risk of injury or accident.
  • Opening and closing the shop according to all safety procedures.
  • Creating and building a store culture that supports a positive work environment.
  • Leading pre-shift meetings.
  • Training staff on product creation as prescribed by brand standards.
  • Training and coaching staff on guest services principles and practices as prescribed by brand standards.
  • Identifying and delegating responsibilities to staff to ensure objectives are met and excellent service is consistently achieved.
  • Providing coaching and feedback to staff and assessing their performance on an ongoing basis.
  • Creating a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
  • Soliciting guest feedback to understand the needs and wants of our customers.
  • Making sure the business is clean and organized and assessing and delegating necessary cleaning and organizational tasks.
  • Managing operations with passion, integrity and knowledge while promoting the culture and values of our business.
  • Consistently monitoring product and waste costs to remain within goals.
  • Developing and implementing creative solutions to areas of potential improvement.
  • Following all company operating policies and procedures.
  • Adhering to all cash management and handling standards.
  • Supporting the actions and decisions of Management.
  • Attend and assist in leading regularly scheduled staff meetings.

Job Requirements.  The ideal candidate will have:

  • A degree in business studies, management, hospitality management or hotel and catering preferred.  Practical experience and business acumen are generally regarded as being equally as important as academic qualifications.
  • At least 4 years experience working in a food establishment.
  • At least 2 years of experience in high sales volume, fast casual environment.
  • Proven customer service experience.
  • Computer and POS skills, including some Microsoft software.
  • The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach.
  • The ability to take direction and delegate responsibilities.
  • The availability to work nights, weekends, and holidays.
  • Reliable transportation.
  • The ability to inspire and lead a team.
  • Excellent written and verbal communication skills.
  • Excellent interpersonal, organizational and problem-solving skills.
  • Exceptional self-discipline.

Location: 212 E. Broughton Street & Savannah/Hilton Head International Airport

To Apply:   Applications are available daily between 9:30 & 11:00am @ 212 East Broughton Street.
Please email ross@leopoldsicecream.com with your resume or questions.

Soda Jerk duties will include, but are not limited to:

  • Being able to clearly communicate product knowledge and information to our customers.
  • Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines thereby reducing the risk of injury or accident.
  • Set-up and break-down of shop equipment according to all safety procedures.
  • Creating a positive client/guest experience by delivering a high level of service and engaging guests to understand their needs and exceed expectations.
  • Following all company operating policies and procedures.
  • Adhering to all cash management and handling standards.
  • Attend staff meetings once each month.

Location: 212 E. Broughton Street & Savannah/Hilton Head International Airport

To Apply: Applications are available daily between 9:30 & 11:00am @ 212 East Broughton Street.
Please email ross@leopoldsicecream.com with your resume or any questions.

Pint Packer duties will include, but are not limited to:

  • Being able to be self-motivated, manage your own time and to work independently.
  • The ability to work in a low-temperature environment.
  • The ability to perform repetitive tasks.
  • Maintaining and contributing to a safe and respectful working environment by using proper food handling skills and following workplace cleanliness and safety guidelines.
  • Maintaining incredibly high standards of sanitation.
  • Maintaining incredibly high standards of product quality.
  • Set-up and break-down of manufacturing equipment according to all safety procedures.
  • Following all company operating policies and procedures.
  • Managing ice cream pint inventory.
  • Ability to lift 50 lbs.
  • Accurately filling out paperwork.

Location: 502 E. 37th Street

To Apply:  email contact information and availability to info@leopoldsicecream.com

If you are...

  • Energetic
  • Happy
  • Committed to hard work and excellence
  • Detail oriented
  • Good with people
  • A resourceful, adaptable, problem solver who can think quickly on your feet
  • Able to be effective and maintain an even keel during stressful situations
  • High-energy, gregarious, and friendly – an absolute “people person”

If you have...

  • A positive attitude
  • A desire to be promoted
  • Natural and exceptional customer service skills
  • A strong work ethic
  • Excellent verbal and written communication skills

If you are looking for...

  • A career that offers excellent compensation
  • An exciting work environment
  • The chance for advancement
  • The opportunity to thrive in a fast-paced and diverse team environment

…then we want your help to grow our company with a positive attitude and an uncompromising eye for quality and teamwork.

See you soon!